Welcome to my blog. Front Range Fed is a blog about eating fresh, local food in and around Colorado's Front Range. Each week, I try new recipes, using as many local ingredients as possible. Join me as I discover the amazing things our local farms have to offer, and the delicious ways to enjoy meal at a time. 

Cheesy Baked Mostaccioli

Cheesy Baked Mostaccioli

Cheesy Baked Mostaccioli

Let me ask you a few questions: When was the last time you used your fine china? Broke out that fancy bottle of wine, just because? Or lit some candles to use during dinner?  If you’re anything like me, it’s been a while. I’ve always been one to save the good stuff for a special occasion. After all, that’s what makes it special, right? But the other night, my 7 year old made me rethink that notion.

I had asked him to set the table, one of his nightly chores, and he started bustling around the table, arranging plates and silverware while I was finishing up dinner (a very basic weeknight pasta). He was fussing about the napkins and getting everything just right, but it wasn’t until I started to serve dinner that I saw what he had done.

He had lovingly hand decorated each of our paper napkins and then delicately wrapped them around the silverware for each place setting. He even wrote our initials on them to make them personalized (that one’s “M” for “Mom” in case you’re wondering). 

Fancy Napkin

It was such a simple gesture, but something that made the dinner far more enjoyable and special for all of us. It got me thinking about how I view weeknight dinners in our house. They’re usually pretty simple and things that we can get on the table quickly like tacos, salad or pasta dishes. Forget about fancy dishes or a nice presentation (did you see those placemats?). With two active school aged boys, it’s hard to find the motivation (or time) to get fancy with meals throughout the week (soccer, swimming, karate…oh my!). We’re really just trying to get through the evening and check all of our to-do’s off the list – extracurricular activities, homework, dinner, bath, teeth, story, bed! It’s a total whirlwind.

But I think it’s important to try and bring some of these little niceties to our days even in the midst of a busy workweek. After all, these years are flying by at warp speed and it’s the little things that will make us remember how great and special they are, even if the days are filled with basic routines like chores, activities, and a general exhaustion that tends to come with having little ones. I want to remember all of it, satisfied that we didn’t just rush through our days, but savored them, and each other, in the moment. This is hard to do, but it’s important.

We’re living in crazy times these days – mass shootings, threats of nuclear weapons, the awful consequences of bullying – the front page of most newspapers is enough to make any parent want to bubble-wrap their kids and keep them safe at home until they’re at least 18. Unfortunately, we can’t do that. We have to go on living each day. And we have to make each day count, because none of us really knows what’s going to happen tomorrow.

I want to treat every day as something unique and special. I want to make sure that I don’t take for granted these days by not paying enough attention to the things that really matter. I want to encourage my kids to keep noticing the little details and to continue to put in that extra little bit of effort, just because. I want to use the fine china.

My husband and I have been married for almost 13 years and you know how often we’ve broken out our china that we got from our lovely wedding guests? Exactly once. Yep. We have 10 place settings, serving dishes, bowls, coffee mugs, you name it.…all in a storage closet just waiting for that “special” event that will warrant using them.

I think maybe tonight, a random Thursday, with a very fancy menu of  turkey sandwiches and potato chips, calls for just such an occasion.

Cheesy Baked Mostaccioli

This recipe is fairly simple, but is on heavy rotation in our house because it’s simple enough to whip up on a weeknight, and always tastes fantastic. It’s also easy to play around with and is totally customizable:  sub out ground beef for lamb or turkey, change the cheese, use different types of sauces, add some fresh herbs – you get the idea.  This can also be assembled ahead of time, ready to throw in the oven at your leisure.


  • One box mostaccioli (or whatever type of pasta you have on hand)
  • 1 ¼ pound ground beef
  • One jar of pasta sauce
  • One 16 oz. package of Mozzarella cheese
  • 1 1/2 Tablespoon Italian spices


  1. Preheat the oven to 380 degrees F.
  2. In a large pot, cook pasta according to instructions.
  3. While your pasta is cooking, brown the ground beef.
  4. Once the pasta and ground beef are finished, add them to a large casserole bowl.
  5. Add the jar of pasta, half of the mozzarella cheese, and 1 Tablespoon of the Italian spices.
  6. Mix everything to combine.
  7. Add remaining cheese to top of the dish, and sprinkle the rest of the Italian spices over the top.
  8. Bake in the oven, covered, for 35 minutes. Remove cover and bake for an additional 15 minutes.
  9. Serve immediately.
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