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Hi.

Welcome to my blog. Front Range Fed is a blog about eating fresh, local food in and around Colorado's Front Range. Each week, I try new recipes, using as many local ingredients as possible. Join me as I discover the amazing things our local farms have to offer, and the delicious ways to enjoy them...one meal at a time. 

Product Review - On Tap Kitchen's Pretzels

Product Review - On Tap Kitchen's Pretzels

On Tap Kitchen Pretzels

We recently made our first visit of the season to the Boulder County Farmers Market and scooped up this amazing treat – Honey Mustard Pretzels from On Tap Kitchen, located in Boulder.

On Tap was sampling these last Saturday and I knew they were a hit when my 3 and 6 year old kept going back for more.  (And I shouldn’t have been surprised – the line for them was long!) 

On Tap Kitchen have had their pretzels present in local breweries for some time (they’re great with beer!) and they’re also in local grocery stores, breweries and deli’s all over Colorado.  What makes them so great are their wholesome ingredients (they use sunflower oil and organic flours sourced in Colorado), their amazing crunch, and their expanding line of flavors. We sampled more than our fair share (Sriracha, Cinnamon & Sugar, Salt & Malt Vinegar!) but our favorites were the Honey Mustard.

We took home the 3.5 oz bag, but we should have opted for the 7 oz bag since they pretty much disappeared about 5 minutes after opening them.  Guess we’ll just have to pick some more up at the next market! 

On Tap Kitchen Pretzels Boulder

Check out their website, where you can learn more about them and their ingredients, and also make an order.

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