15 Minute Quick Cooking Polenta

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Front Range Fed

Front Range Fed

Quick and creamy polenta, made with just 5 basic ingredients tastes way better than the instant polenta you buy in the grocery store. 

15 Minute Quick Cooking Polenta

Key Ingredients

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A handful of ingredients and 15 minute are all you need to make this delicious creamy polenta. -Cornmeal -Broth or water -Salt & pepper -Butter

Add the stock or water, the cornmeal and the salt to a medium sized sauce pan and heat over medium heat.

Step 1

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Bring the mixture to a boil, stirring continuously. Reduce heat and continue stirring until polenta has thickened, about 15 minutes.

Step 2

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Step 3

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Remove from heat and add a tab of butter, and any other herbs or seasoning you'd like.

This dish requires continuous stirring throughout the cooking process to prevent the polenta from sticking to the bottom of the pan.

Pro Tip

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