5-Ingredient Hash Brown Breakfast Casserole

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This  cheesy chicken hash brown casserole recipe is made with frozen shredded potatoes, diced cooked chicken, eggs, cheese, and sour cream. Perfect for busy mornings and delicious served with a side of fresh fruit!

5-Ingredient Hash Brown Breakfast Casserole

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-Frozen shredded hash brown potatoes -Cooked chicken -Eggs -Shredded cheese -Sour cream

Key Ingredients

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In a large bowl, whisk the eggs with the salt and pepper

Step 1

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Add the sour cream to the egg mixture and whisk well to combine.

Step 2

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Add the thawed hash browns to a casserole dish, along with the cooked chicken and 1 1/4 cup of the cheese.

Step 3

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Pour the egg and sour cream mixture over the potatoes, chicken and cheese, and top with remaining cheese.

Step 4

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Bake, covered at 375 degrees F for 30 minutes, then remove cover and bake for an additional 15-20 minutes or until eggs are set. 

Step 5

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Brown the hash browns in a skillet before adding them to the casserole to avoid them being too watery or mushy. 

Pro Tip

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