Copycat Chipotle Corn Salsa Recipe

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Front Range Fed

Roasted peppers, jalapeños, lime juice, onion, and lots of corn are the stars of this Chipotle Corn Salsa With Roasted Chili. Just like the corn salsa at Chipotle, this is great with taco, burritos!

Copycat Chipotle Corn Salsa Recipe

Front Range Fed

-Frozen Corn -Poblano or Pasilla Pepper  -Jalapeno Pepper -Red Onion -Scallions -Cilantro -Cumin -Lime Juice -Olive Oil

Key Ingredients

Front Range Fed

Roast your chili pepper in the oven for 20 minutes, until it's started to blister.

Step 1

Front Range Fed

Place the pepper in a bowl and cover with plastic wrap for 10 minutes. This will steam the pepper and make peeling it much easier. 

Step 2

Front Range Fed

Roast the frozen corn in a pan over medium heat until lightly golden and cooked through.

Step 3

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Remove the pepper from the bowl and peel the skin. Chop and set aside. 

Step 4

Front Range Fed

Add all chopped ingredients to a bowl and mix with the lime juice, cumin, olive oil and some salt. 

Step 5

Front Range Fed

Chill the salsa in the refrigerator for 30 minutes. 

Step 6

Front Range Fed

Front Range Fed

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