Creamy Pumpkin Gnocchi Sauce

Front Range Fed

This Creamy Pumpkin Gnocchi Sauce uses pumpkin puree, and fall spices like fresh sage leaves for a quick meal the whole family will love. 

Creamy Pumpkin Gnocchi Sauce

Front Range Fed

-Gnocchi -Cream -Pumpkin -Spices -Sage -Shallots -Garlic -Parmesan -Broth

Key Ingredients

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Saute the shallots and garlic in the butter.

Step 1

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Add the sage and continue to saute the mixture for a few minutes more.

Step 2

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Add the pumpkin, cream and spices and simmer over the stove for a couple of minutes. 

Step 3

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Add some reserved pasta water from making the gnocchi to the sauce until you reach the desired consistency. (Or use broth.)

Step 4

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Add the gnocchi to the sauce and stir to combine. 

Step 5

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Be sure to reserve 2 cups of pasta water when making the gnocchi so you can add it to the sauce to help thin it out a bit.

Pro Tip

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