Fast And Easy Grinder Salad Subs

Fast And Easy Grinder Salad Subs

The Grinder Salad Subs marry the robust flavors of a classic Italian sub with the freshness of a chopped salad. Hearty deli meats and cheeses are crispy lettuce, tomatoes, and banana peppers, all stuffed into a hoagie roll making this a quick and easy lunch.

"Yuuuuummmm... These were delish. Loved the combos of flavor here and the dressing was perfect. A super easy, but indulgent lunch."

See how to make it!

Arrow
Arrow

Prep Time: 10 Min

-Iceberg lettuce -Ham, Pepperoni, Salami -Provolone, Pepper Jack Cheese & Parmesan cheese -Cherry tomatoes, red onion -Banana peppers -Italian sub rolls -Mayo, olive oil, red wine vinegar -Paprika, poppy seeds, celery salt, red  pepper flakes, Italian seasoning -Salt and black pepper to taste

Cook Time: 0 Min

Ingredients

White Scribbled Underline

Step 1

Prepare the dressing. Combine all the ingredients for the dressing in a small bowl. Whisk well and set aside.

Radish
Large Radish

Step 2

Make the grinder salad. Chop the deli meats, cheeses, lettuce, tomatoes, red onion and banana peppers and place in a medium bowl.

Radish
Large Radish

Step 3

Mix. Pour the dressing mixture over the top of the chopped meats, cheese and veggies and mix well to combine. 

Radish
Large Radish

Step 4

Stuff. Cut the Italian subs or hoagie rolls and stuff the grinder salad into the subs. Serve immediately. 

Radish
Large Radish

Pro Tip!

Careful with the dressing. Add just a little of the dressing to the chopped mixture at a time until you get the consistency you're after. You don't want the grinder salad to be too soupy!

Radish
Large Radish

Sign Up For More Easy Recipes!