Sheet Pan Nachos
Cheesy chorizo nachos for dinner? Yes, please! This batch, made easily on a sheet pan comes together in 15 minutes, and clean up couldn’t be easier!
Ingredients
- 12 oz tortilla chips
- 1 lb chorizo
- ¼ cup red onion, diced
- 1 small jalapeno, seeds removed, diced (optional)
- ½ cup shredded cheddar cheese
- ½ cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- ½ cup orange bell pepper, diced
- 2 scallions, diced
- 2 tablespoon chopped fresh cilantro
Instructions
- In a small skillet, brown the chorizo over medium heat, making sure to crumble the meat as it browns. Drain, and set aside.
- Line a large sheet pan with parchment paper and arrange half of the chips in a single layer on the pan.
- Add ½ of the chorizo, ½ of the cheese, the red onions, and jalapenos (if using) on top of the chips.
- Add the second layer of chips, and repeat with the chorizo, cheese red onion, and jalapeno layers.
- Place the sheet pan in the oven and bake for 6-7 minutes at 380℉, or until the cheese is fully melted and the onion and jalapenos have softened slightly.
- Remove the sheet pan from the oven and top with the tomatoes, scallions, bell pepper, and cilantro.
- Serve and top with sour cream and salsa if desired.
Tried this recipe?Let me know how it was!