Avocado Toast With Egg
Avocado toast with egg is a quick and easy breakfast staple. This one adds a squeeze of lemon and crushed red pepper for zing and tops it with a tomato and fried egg. Delicious!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Main Course, sandwich
Cuisine American
1 slice thick toast (use something with a little weight to it that won't fall apart easily) ½ teaspoon butter ¼ mashed avocado 1 pinch sea salt ¼ ¼ teaspoon fresh lemon juice 1 pinch crushed red pepper 2 thick slices of tomato 1 egg, fried ⅛ cup bean sprouts 1 pinch everything bagel spice salt and pepper to taste
Slice your toast to your desired doneness.
While your bread is toasting mash your avocado and mix in the sea salt, lemon juice and crushed red pepper.
Fry an egg and set aside.
Once your toast is done, butter the toast and add the mashed avocado mixture.
Top the avocado with two slices of tomato.
Add the fried egg on top of the tomato, and sprinkle the bean sprouts on top of the egg.
Add everything bagle spice, if desired.
Add salt and pepper to taste, and enjoy!
Keyword avocado toast, breakfast recipe, eggs, tomato