Easy Berry Compote
This raspberry, strawberry and blueberry compote is a bright, easy and delicious sauce to make that can accompany a variety of meals. Serve it on top of yogurt, pancakes, waffles, French toast, ice cream – the list goes on!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast, Dessert, dips, sauces
Cuisine American, French
1 cup raspberries 2 cup strawberries 1 cup blueberries 4 tablespoon fresh lemon juice ⅓ teaspoon ground ginger ¼ teaspoon ground cinnamon ½ teaspoon sugar 1-2 teaspoon chia seeds (optional)
Wash fruit and add to a medium saucepan with orange juice, ginger, cinnamon and sugar.
Heat fruit mixture over low-medium heat, mashing fruit a bit as it gets warmer.
Continue stirring/mashing fruit over low heat until the fruit has broken down and the mixture is well combined and juicy (about 10 minutes).
Remove compote from heat and allow to cool completely at room temperature.
If using chia seeds to thicken, add them in once the compote has cooled.
Store compote in the refrigerator for about a week.
Keyword blueberries, compote, raspberry, strawberry