Low Sodium No Cook Pizza Sauce

Low Sodium No Cook Pizza Sauce

This Low Sodium No Cook Pizza uses real ingredients like whole tomatoes and simple Italian spices and is made in just 5 minutes - no cooking involved.

5 from 1 vote

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Prep Time 5

Total Time 5

Course sauces

Cuisine American, Italian

Servings cups of sauce

Calories 172 kcal

Ingredients

28 ounce can whole, peeled tomatoes, drained
1 tablespoon dried oregano
1 ½ tablespoon dried basil
3 cloves garlic, minced
3 tablespoon extra virgin olive oil
1 teaspoon sugar 1
6 oz can tomato paste
salt and pepper to taste

Instructions

Prepare all ingredients for the sauce and add them to a blender or food processor
Process ingredients until sauce is smooth and has no remaining large chunks of tomato.

Notes

If using for pizza, add to crust as is and bake pizza according to your recipe. If using as a dipping sauce, warm over low heat for 10 minutes to soften and blend the flavors of the sauce. Stir frequently to avoid burning the pizza sauce on the bottom of the pan.
Sauce may be stored in an air-tight container for 1-2 weeks, or may be frozen for up to 3 months.

Nutrition

Calories: 172kcalCarbohydrates: 18gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 621mgPotassium: 853mgFiber: 4gSugar: 11gVitamin A: 892IUVitamin C: 28mgCalcium: 115mgIron: 5mg

Keyword breakfast pizza, dipping sauce, pizza sauce

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