Fig Toast With Cream Cheese And Honey
This fig, cream cheese, and honey toast is the ultimate in easy-to-make dinners and is a gorgeous way to use up those black mission figs that are in season for a short period right now. Perfect for breakfast, lunch, or dinner, it’s a great option when you don’t have much time, but still want a delicious, satisfying meal.
Ingredients
- 1 piece of toast (use the best bread you can find! I used sourdough here.)
- 1 tablespoon cream cheese
- 2-3 black mission figs or california figs, sliced
- ½ teaspoon honey
- ¼ teaspoon extra-virgin olive oil
- 1 small pinch of coarse sea salt, for finishing
Instructions
- Lightly toast your bread in the toaster.
- Spread the cream cheese evenly over the bread, then top with the fig slices.
- Drizzle the honey and olive oil over the toast.
- Finish with a small sprinkling of coarse sea salt.
Notes
- Choose a hearty bread as your base. Sourdough is a good option for this toast recipe.
- Use the best quality olive oil and honey you can find. Because these are central ingredients to this toast recipe, you'll want to use a high-quality olive oil and honey.
- Enjoy immediately! Toast recipes are generally best enjoyed right away so that the toast doesn't have time to get soggy.
Tried this recipe?Let me know how it was!