S'mores Rice Krispie Treats (with graham crackers)
These S’mores Rice Krispie Treats With Graham Crackers are so good! Gooey marshmallows, chunks of chocolate, and crumbled graham crackers take these treats to the next level. A perfect quick treat for when you want something fast and don’t want to bake!
Ingredients
- 2 cups crumbled graham crackers
- 5 tablespoon butter
- 8 cups mini marshmallows
- 6 cups rice krispie cereal
- 1 cup mini semi-sweet chocolate chips
Instructions
- Prepare a 13x9 inch pan by greasing the sides and bottom with butter. Set aside.
- Melt the butter and marshmallows in a large microwave-proof bowl. I like to use mini-marshmallows here since I think they melt a bit faster, but larger ones would do. Don’t leave the bowl in the microwave for too long or the marshmallows will burn. If you prefer, you could also melt these over the stovetop.
- While your marshmallows are melting, place your graham crackers in a large ziplock bag and crumble within the bag. I just use my hands, but you can pound them with a large spoon or meat tenderizer – whatever you like.
- Mix the rice krispies, crumbled graham crackers, mini chocolate chips, and extra marshmallows together in a large bowl.
- As soon as your marshmallow/butter mixture is melted, add it to the dry mixture and stir to combine. You’ll need to work fast here since once the marshmallows start cooling off it will be harder to mix everything together.
- Once everything is combined, pour the mixture into the pan and, using a rubber spatula or the back of a spoon, press it into the pan until even.
Notes
- Use parchment paper, or coat your pan well with butter to prevent the treats from sticking.
- Watch your marshmallows closely to prevent them from burning.
- Press the s'mores rice krispie mixture into the pan lightly to prevent them from becoming to dense.
- Store in an airtight container for up to 1 week, or freeze for up to 3 months.
- Watch your ratios in this recipe - because s'mores rice Krispie treats have added graham crackers, the butter and marshmallows used here are slightly more than usual to keep them from being too dry.
Tried this recipe?Let me know how it was!