Whipped Creme Fraiche & Citrus Parfait
Making your own crème fraîche is insanely simple, and way cheaper than buying it at the grocery store. Plus, homemade crème fraîche is so much better than store bought!! This recipe uses whipped crème fraîche to make a delicious, light and airy dessert, topped with fresh citrus, pistachios and honey.
Ingredients
- 1 cup creme fraiche
- 3 teaspoon sugar
- 2 oranges (or grapefruit), segmented and cut
- ¼ cup toasted, chopped pistachios
- ¼ tsp cinnamon
- honey for drizzling
Instructions
- Combine the crème fraîche and sugar in a large bowl and beat with a hand mixer on high for 4-5 minutes, until crème fraîche starts to become light and begins to form soft peaks.
- In a small saucepan, toast your chopped pistachios over medium heat, stirring frequently. Remove when fragrant, about 2 minutes.
- Place a small dollop of the whipped crème fraîche into 4 bowls.
- Top each bowl with a sprinkle of cinnamon, segmented oranges, toasted pistachios, and a drizzle of honey.
- Serve immediately!
Tried this recipe?Let me know how it was!