Crispy Parmesan Carrot Fries With 3 Dipping Sauces
These Crispy Carrot Fries are baked in the oven and topped with parmesan and parsley. Served with a trio of dipping sauces, these carrot french fries are an easy, healthy, and delicious vegetarian appetizer or side dish.
Ingredients
- 1 lb carrots
- 1 lb parsnips
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- salt and pepper to taste
- 3 tablespoon grated parmesan
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 450 degrees.
- Peel your carrots and parsnips and slice them into strips. Try to make your fries as evenly as possible as this will help them all cook the same way – there’s nothing worse than having half your tray burnt or undercooked because your slices were too varied!
- Place the carrots and parsnips in a ziplock bag with the cornstarch. Seal the bag and shake well to mix, ensuring all pieces are evenly coated.
- Empty your bag into a bowl, taking care to shake off any extra cornstarch that may be on your fries. Mix the fries with the olive oil, salt and pepper and place onto a baking tray.
- Sprinkle parmesan over the fries and bake in the oven for about 10 minutes. Flip fries and bake another 5-10 minutes, keeping a careful eye on them so they don’t burn. (Note: your cooking time may vary depending on how thinly or thickly you cut your fries.)
- Top fries with chopped parsley and an additional sprinkle of parmesan, if desired.
- Serve with a sauce of your choice! We love these fries with ketchup and sriracha, sriracha mayo, and garlic mayo (all shown above).
Tried this recipe?Let me know how it was!