Instant Pot Orange And Lemon Marmalade
Take advantage of the season's abundance of clementines and make this delicious homemade orange marmalade. Easy to make in the instant pot, and perfect to give as a gift (or to keep for yourself!), this orange and lemon marmalade will add a bit of sunshine to your cold winter mornings!
Ingredients
- 1 ½ lb oranges
- 8 oz lemons
- 1 cup water
- 5 ½ cups sugar
- 1 packet of fruit pectin
Instructions
- Using a mandolin, slice oranges very thin. Discard ends and any pieces that are mostly peel or pith. If you’re using seeded oranges, remove the seeds.
- Add the fruit and water to the Instant Pot. Select the manual setting and cook on high pressure for 14 minutes. Allow a natural release.
- Add sugar and stir until dissolved.
- Add the pectin packet.
- Sauté on high heat and boil rapidly for 5 minutes, or until marmalade sets.
- Pour marmalade into jars and allow to cool completely.
- Store in the refrigerator for up to 3 weeks. (Or, if you’re into canning, an it and store marmalade for up to 1 year!)
Tried this recipe?Let me know how it was!