Cucumber Salad With Basil, Feta, Chickpeas And Cranberries
Need a quick refreshing dish to take to your next potluck? This cucumber salad with feta, chickpeas, cranberries and basil is loaded with fresh greens, and sweet and salty flavors and crunchy deliciousness in each bite.
Ingredients
For The Salad
- 2 cups chopped cucumbers
- 1 can chickpeas
- ½ cup crumbled feta
- ½ cup dried cranberries
- 1 handful basil, chopped
For The Dressing
- 1 small shallot, finely chopped
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 3 tablespoon fresh lemon juice
- 2 tablespoon fresh orange juice
- ¼ teaspoon finely grated lemon zest
- salt and pepper to taste
Instructions
- Combine cucumber, chickpeas, feta, cranberries, and basil in a bowl.
- For the dressing, combine all ingredients through the lemon zest in a bowl or small jar and mix well. Add salt and pepper to taste.
- Pour dressing over salad and mix well to combine. Serve immediately.
Tried this recipe?Let me know how it was!