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5-Minute Pineapple Jalapeno Salsa Recipe
Author:
Sarah Jenkins
This 5-minute Pineapple Jalapeno Salsa recipe can be modified to be sweeter or spicier depending on your preference. It's a great appetizer to serve with tortilla chips or to add to grilled chicken, fish, or pork.
4.80
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, pickles and relishes, Side Dish
Cuisine
American, Mexican, Tex-Mex
Servings
4
cups
Calories
Ingredients
1x
2x
3x
2
cup
pineapple
¼
cup
onion
1
jalapeno
1
red pepper
juice of 1 lime
⅛
teaspoon
cumin
⅛
teaspoon
salt
1
handful cilantro
Instructions
Chop the pineapple, onion, jalapeño, and red pepper into small pieces and place them in a bowl.
Add the spices, and the lime juice and mix everything together well.
Stir in the handful of cilantro.
Serve on its own with chips, or as a side dish with grilled pork, chicken or fish.
Keyword
jalapeno, pineapple, salsa
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