Cheesy Pasta
This cheesy pasta comes together so easily and is a comforting simple dish on a cool evening. Meaty, cheesy, and delicious, all you need is a side salad and a good loaf of bread to round out this easy meal.
Ingredients
- 1 lb mostaccioli (or whatever type of pasta you have on hand)
- 1 ¼ lb ground beef
- 1 jar pasta sauce
- 1 16 oz package Mozzarella cheese
- 1 ½ tablespoon Italian spices
Instructions
- Preheat the oven to 380 degrees F.
- In a large pot, cook pasta according to instructions.
- While your pasta is cooking, brown the ground beef.
- Once the pasta and ground beef are finished, add them to a large casserole bowl.
- Add the jar of pasta, half of the mozzarella cheese, and 1 Tablespoon of the Italian spices.
- Mix everything to combine.
- Add the remaining cheese to the top of the dish, and sprinkle the rest of the Italian spices over the top.
- Bake in the oven, covered, for 35 minutes. Remove cover and bake for an additional 15 minutes. Serve immediately.
Tried this recipe?Let me know how it was!