Turkey Meatloaf With Basil, Feta And Sun-Dried Tomatoes
This turkey meatloaf is super flavorful, thanks to the addition of basil, sun-dried tomato, and feta cheese. It's a new and delicious take on an old classic, and much healthier than using ground beef!
Ingredients
- ⅛ cup olive oil
- 3-4 garlic cloves, minced
- ½ cup Italian breadcrumbs
- ½ cup fresh basil, chopped
- 2 eggs, lightly beaten
- 2 tablespoon milk
- ½ cup crumbled feta cheese
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 lb ground turkey
Instructions
- Preheat the oven to 375 degrees.
- Rub a 9 by 5-inch pan with olive oil.
- Combine the garlic, breadcrumbs, basil, eggs, milk, sun-dried tomatoes, feta cheese, salt and pepper in a large bowl.
- Add the turkey to the mixture and stir carefully until just combined.
- Transfer the mixture to your pan and bake in the oven for about 45 minutes.
- Once finished cooking, remove the pan from the oven, and allow the loaf to rest for 5 minutes before cutting into it. This loaf really benefits from this resting time as it gives it time to set so it doesn’t end up falling apart on you.
- Serve immediately!
Tried this recipe?Let me know how it was!