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–+ servings
chickpea and veggie salad in bowl.

Chickpea Salad Recipe

Author: Sarah Jenkins
This Chickpea Salad With Veggies is so healthy and delicious! Loaded with cucumbers, peppers, carrots, and greens, and topped with a delicious light dill dressing, it's a rainbow salad at it's finest!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course, Salad
Cuisine American
Servings 2
Calories

Ingredients
  

For The Dressing

  • 1 tablespoon fresh lemon juice (juice from about 1 small lemon)
  • ⅓ cup mayonnaise
  • 1 teaspoon fresh dill, chopped
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon salt

For The Salad

  • 1 cup couscous
  • 3 cups spinach
  • 1 large red bell pepper, chopped
  • 1 large yellow or orange bell pepper, chopped
  • ¼ red onion, chopped
  • 3 large tomatoes, chopped
  • 4 large carrots, chopped
  • 1 cucumber, skin on, chopped
  • ½ cup radish sprouts
  • 1 15 oz can chickpeas, drained and rinsed

Instructions
 

  • Cook the couscous according to packaging directions and set aside to cool.
  • Chop all veggies and fill a bowl with the chopped spinach, peppers, onions, tomatoes, carrots, cucumber, and radish sprouts
  • Drain and rinse the chickpeas and add to the salad mix
  • Add the cooled couscous to the salad.
  • Mix all ingredients for the dressing well.
  • Pour dressing atop salad and mix well.
  • Top with walnuts or pine nuts if desired.
Keyword 10-minute meal, 10-minute salad, chickpea salad, chickpeas, garbanzo beans, radish sprouts, rainbow salad, veggie salad
Tried this recipe?Let me know how it was!