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cheese fruit and honey bruschetta on cutting board.

Fruit Bruschetta

Author: Sarah Jenkins
Fruit Bruschetta is delicious. Sourdough toasts topped with soft cheese, blackberries, strawberries, and apples, and drizzled with freshly whipped honey. If you're looking for some good fruit appetizers for your summer table, here they are!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Dessert
Cuisine American
Calories

Ingredients
  

  • 1 large loaf of crusty bread
  • Fruit of your choice - the sky is really the limit here, so just pick what’s in season that you love
  • 2 oz chevre cheese (or any other soft cheese
  • raw, whipped honey

Instructions
 

  • Cut the bread into slices and toast lightly.
  • Spread the cheese onto the toast slices
  • Cut up the fruit and add it to the top of the cheesy toasts.
  • Drizzle the honey over the toasts and serve.
Tried this recipe?Let me know how it was!