Honey Oatmilk Latte
This creamy, rich and indulgent Honey Oatmilk Latte is the perfect pick me up. Strong espresso mixed with a creamy, frothy oatmilk and sweetened with a drizzle of honey and cinnamon spice. It’s my favorite way to enjoy my morning brew!
Ingredients
- 2 oz espresso (1 double shot)
- 1 cup oatmilk
- 2 tablespoon honey, divided
- ½ tsp cinnamon, divided
Instructions
- In a medium/large sized mug, add 1 tablespoon of honey with about ¼ teaspoon cinnamon.
- Froth your milk. You can do this in a milk frother, over the stove, or in a mason jar. (See notes for instructions on each method.)
- Add your warm, frothed milk to the mug with the honey and cinnamon.
- Pour the double shot of espresso into the milk and honey mixture.
- Drizzle with the remaining tablespoon of honey and sprinkle with the remaining cinnamon.
- Enjoy! (And smile smugly to yourself as you realize you didn't just drop 8 dollars for a grande latte at Starbucks!)
Notes
- How To Froth Milk: You have three options here:
- Use a milk frother. This is the easiest way to froth milk in my opinion.
- Froth your milk over the stove. Also a super easy method, it just takes a bit longer. Place your milk into a small-sized pot and heat over low heat. Using a handheld whisk, whisk the milk as it heats and continue stirring until the temperature reaches about 125 degrees F, and the mixture starts to look light and foamy.
- In a jar. This is a new concept to me, but you can actually make frothed milk by heating it in the microwave, adding it to a mason jar, pop a lid on it, and shake until it reaches the foamy consistency you’re after. Voila!
- Make it vegan. Just be sure to use a plant-based milk and substitute the honey for maple syrup or agave syrup.
- Make it iced. Make an iced oatmilk honey latte by just chilling your espresso shot, add it to a glass with some ice, and top it with refrigerated oatmilk, a swirl of honey and a dash of cinnamon.
Tried this recipe?Let me know how it was!