Salt And Pepper Cashews
Salt And Pepper Cashews are a simple appetizer that can elevate any party and takes just minutes to make. Toasted cashews are mixed with a light neutral oil and tossed with cracked black pepper and ground sea salt to create an irresistible snack.
Ingredients
- 2 cups whole raw cashews
- 2 tablespoon avocado oil (or other neutral oil)
- 2 teaspoon coarse sea salt
- 1 teaspoon freshly ground cracked black pepper
Instructions
- Heat a large skillet over medium heat. Add oil and cashews and cook, stirring continuously until lightly toasted, about 4-5 minutes.
- Remove from heat and place on a rimmed baking sheet lined with paper towels. Allow to cool slightly, then transfer the cashews to a medium bowl.
- Sprinkle salt and pepper over cashews and toss gently to coat.
- Serve immediately. If saving for later, wait until cashews are completely cooled before storing them in an airtight container.
Notes
- Don't let the cashews burn! Watch them carefully as you’re toasting them and stir them often. You’ll know they’re about done once they start to smell fragrant.
- Adjust the salt and pepper levels. Everyone likes different levels of salty, so add a little, taste, and then add some more if you feel like they need some extra.
- Mix up the spices! Salt and pepper is a classic, but you can make these toasted nuts your own by adding different spices. Want to give them an Italian flare? Add some dried rosemary. Looking for something a bit spicy? Add some cayenne. The choices are as limitless as your imagination.
Tried this recipe?Let me know how it was!