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–+ servings
meatloaf sauce in bowl.

Classic Meatloaf Glaze With Brown Sugar

Author: Sarah Jenkins
This Classic Meatloaf Glaze With Brown Sugar is a simple and transformative addition to take your meatloaf to the next level. Made with a combination of ketchup, brown sugar, Worcetershire sauce, and spices, this homemade sauce lends a sweet flavor to a tasty meatloaf recipe.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course, Sauce, sauces
Cuisine American
Servings 1 cup
Calories 240 kcal

Ingredients
  

  • ¾ cup ketchup
  • 1 ½ teaspoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 ½ teaspoon brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper

Instructions
 

  • Combine all ingredients in a small bowl and whisk well.
  • Add the sauce to your meatloaf in an even layer over the top of the meatloaf mixture when it has about 15-20 minutes of cooking time remaining, then return to the oven.
  • Cook the meatloaf for an additional 20 minutes, or until your meatloaf is completely cooked and the glaze has caramelized over the top.

Nutrition

Calories: 240kcalCarbohydrates: 64gProtein: 3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1716mgPotassium: 620mgFiber: 1gSugar: 49gVitamin A: 931IUVitamin C: 8mgCalcium: 51mgIron: 1mg
Keyword meatloaf glaze, meatloaf sauce
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