Front Range Fed

  • Recipes
  • Simple Spring Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Simple Spring Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Simple Spring Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    About Sarah Jenkins

    Hello! I'm so glad you found me! I'm Sarah, and I am the owner of this food blog, Front Range Fed. 

    I live in beautiful Colorado with my husband, two boys, and pup, Maya. In 2013, we uprooted our family and moved to this amazing state from the hustle and bustle of Chicago. We wanted a simpler, more relaxed life, with room to run, play, and breathe in the amazing scenery that we now call home. Over a decade later, we're still discovering all that Colorado has to offer.

    Sarah Jenkins smiles outdoors at sunset near the Front Range, Colorado, with fields, trees, and dramatic clouds in the background.

    What You'll Find Here

    Quick & Easy Family Recipes

    Even though I love cooking, during the week it can be hard to work up the motivation to make something inspiring. Oftentimes, I'm googling what I can get on the table in the 15-30 minutes we may have between piano lessons and soccer practice. This blog features fresh meals that can be made quickly and easily without sacrificing taste. 

    Of course, I do love the occasional sourdough loaf or a classic bolognese simmering on the stove all day, so just indulge me if some of my slow cooking recipes happen to sneak in here every so often.   

    You'll find EVERY recipe I make here on the site, but you can also follow along with me on Instagram, Pinterest, and Facebook!

    closeup of mediterranean cucumber salad in serving bowl.

    Simple, Fresh Ingredients

    Most of the recipes that I have here use simple, fresh, everyday ingredients that can be found at your local grocery store. I also try to incorporate seasonal produce and local ingredients from the abundance of local farmstands in and around Boulder, CO, when I can. 

    Classic, But Inspiring Dishes 

    I love a good old-fashioned sugar cookie, easy chicken noodle soup, or weekend eggs and bacon. But, I also like to put new twists on old dishes (like pizza for breakfast!) and try out new cuisines. Basically, you'll get a smattering of easy but inventive ideas here that will please even the pickiest of eaters. I want you to be excited about cooking for your loved ones, but also realize that it doesn't have to be all that intimidating, either.

    freshly cut bread on a cutting board.

    Recipes For A Family (Or More!)

    I cook all my recipes for my family and friends, so most of the recipes here will serve a family of at least 4 (I do have 2 teenagers!), and sometimes more for entertaining. I firmly believe that cooking shouldn't feel like a "chore". Food is one thing that always brings people together, so learning how to make easy, delicious meals is such a gift both for you and the ones you love.

    Recipes Made By Me, For You

    These are real recipes made by me, in my kitchen. I develop, make, photograph, and write all the recipes you'll find here myself (unless otherwise noted - sometimes I do publish some winners I've tried from other sources, with credit, of course). These recipes have to pass some pretty high standards to make it onto frontrangefed.com, so you can feel confident that if it's here, it works.

    So take a look around, and please share what you make with me - I absolutely LOVE seeing your spin on these recipes and hearing what you think. Tag me @frontrangfed on Instagram and share a pic! 

    Featured On

    feed feed logo.
    paste magazine logo.
    cincinnati business courier logo.
    apartment guide logo
    The word purewow written in a modern, black serif font on a white background, reminiscent of the sleek style seen in Front Range Fed branding.
    Chicago Sun-Times logo featuring bold black text and a red, six-pointed star in place of the dot over the I in Times, showcased by Front Range Fed.
    • The Feed Feed
    • Paste Magazine
    • Cincinnati Business Courier
    • Apartment Guide
    • Pure Wow
    • Chicago Sun Times
    • Cleveland.com

    All content and photography used on this site are my original work and are protected by copyright.

    A woman with straight, shoulder-length blonde hair is smiling at the camera. She is wearing a dark blue button-up shirt and a delicate necklace, posed against a light, plain background.

    Hi, I'm Sarah! I love creating dishes based on what's in season and using local ingredients as often as I can. I hope you'll find some new to you recipes here that will inspire you to make something delicious!

    More about me →

    Favorite Springtime Recipes!

    • Fresh vegetable and ham breakfast casserole with spinach, red peppers, and cheese on a baking sheet. separately to the side.
      Easy Sheet Pan Eggs For Meal Prep Or A Crowd
    • Side view of banana, and mixed berry smoothie bowl with chia seeds, coconut flakes and granola.
      5-Minute Berry Smoothie Bowl Recipe - Healthy & Delicious
    • shrimp pesto pasta in bowl on countertop with parmesan, basil and red pepper sprinkled on top.
      Quick Shrimp Pesto Pasta With Garlic And Tomatoes
    • top down view of ooey gooey bars sprinkled with powdered sugar piled on plate
      Brown Butter Ooey Gooey Bars Recipe Using Cake Mix
    • Shrimp tostadas on plate with cilantro lime cream sauce.
      Shrimp Tostadas With Cilantro Lime Sauce
    • loaded burger bowl with orzo, toppings and special sauce.
      Healthy Burger Bowls With Amazing House Sauce

    Latest Recipes

    • Golden corn fritters with visible corn kernels and green herbs are stacked on a plate next to a small bowl of creamy, pinkish dipping sauce.
      Crispy Corn Nuggets
    • A small white bowl filled with lime crema sits on a marble surface. Beside it are two squeezed lime halves and fresh cilantro sprigs.
      Lime Crema
    • A piece of raw skirt steak marinating in a dark, seasoned liquid inside a white bowl, viewed from above on a light surface.
      Skirt Steak Marinade
    • A small white bowl filled with pickled red onions and an orange peel, sitting on a white surface next to cilantro, crumbled cheese in a glass bowl, and a patterned napkin.
      Quick Pickled Red Onions With Orange
    • Three wooden plates with skirt steak tacos topped with avocado slices, pickled red onions, and crumbled cheese. Fresh avocado halves, cilantro, and lime are scattered on a white marble surface.
      Skirt Steak Tacos With Pickled Onions And Lime Crema
    • cornbread cowboy casserole in dutch oven on countertop with section of casserole spooned out.
      12 Easy Casserole Recipes You'll Make On Repeat

    Footer

    ↑ back to top

    INFO

    Privacy Policy & Disclaimer

    Contact

    SUBSCRIBE

    Sign Up! for emails and updates

    Follow

    Instagram

    Facebook

    Pinterest

    Copyright © 2026 Front Range Fed