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About Sarah Jenkins

Hello! I'm so glad you found me! I'm Sarah, and I am the owner of this food blog, Front Range Fed. 

I live in beautiful Colorado with my husband, two boys, and pup, Maya. In 2013, we uprooted our family and moved to this amazing state from the hustle and bustle of Chicago. We wanted a simpler, more relaxed life, with room to run, play, and breathe in the amazing scenery that we now call home. Over a decade later, we're still discovering all that Colorado has to offer.

Sarah Jenkins smiles outdoors at sunset near the Front Range, Colorado, with fields, trees, and dramatic clouds in the background.

What You'll Find Here

Quick & Easy Family Recipes

Even though I love cooking, during the week it can be hard to work up the motivation to make something inspiring. Oftentimes, I'm googling what I can get on the table in the 15-30 minutes we may have between piano lessons and soccer practice. This blog features fresh meals that can be made quickly and easily without sacrificing taste. 

Of course, I do love the occasional sourdough loaf or a classic bolognese simmering on the stove all day, so just indulge me if some of my slow cooking recipes happen to sneak in here every so often.   

You'll find EVERY recipe I make here on the site, but you can also follow along with me on Instagram, Pinterest, and Facebook!

closeup of mediterranean cucumber salad in serving bowl.

Simple, Fresh Ingredients

Most of the recipes that I have here use simple, fresh, everyday ingredients that can be found at your local grocery store. I also try to incorporate seasonal produce and local ingredients from the abundance of local farmstands in and around Boulder, CO, when I can. 

Classic, But Inspiring Dishes 

I love a good old-fashioned sugar cookie, easy chicken noodle soup, or weekend eggs and bacon. But, I also like to put new twists on old dishes (like pizza for breakfast!) and try out new cuisines. Basically, you'll get a smattering of easy but inventive ideas here that will please even the pickiest of eaters. I want you to be excited about cooking for your loved ones, but also realize that it doesn't have to be all that intimidating, either.

freshly cut bread on a cutting board.

Recipes For A Family (Or More!)

I cook all my recipes for my family and friends, so most of the recipes here will serve a family of at least 4 (I do have 2 teenagers!), and sometimes more for entertaining. I firmly believe that cooking shouldn't feel like a "chore". Food is one thing that always brings people together, so learning how to make easy, delicious meals is such a gift both for you and the ones you love.

Recipes Made By Me, For You

These are real recipes made by me, in my kitchen. I develop, make, photograph, and write all the recipes you'll find here myself (unless otherwise noted - sometimes I do publish some winners I've tried from other sources, with credit, of course). These recipes have to pass some pretty high standards to make it onto frontrangefed.com, so you can feel confident that if it's here, it works.

So take a look around, and please share what you make with me - I absolutely LOVE seeing your spin on these recipes and hearing what you think. Tag me @frontrangfed on Instagram and share a pic! 

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All content and photography used on this site are my original work and are protected by copyright.

A woman with straight, shoulder-length blonde hair is smiling at the camera. She is wearing a dark blue button-up shirt and a delicate necklace, posed against a light, plain background.

Hi, I'm Sarah! I love creating dishes based on what's in season and using local ingredients as often as I can. I hope you'll find some new to you recipes here that will inspire you to make something delicious!

More about me →

Favorite Summer Recipes!

  • tajin watermelon on plate.
    5-Minute Tajin Watermelon - The Perfect Summer Appetizer
  • peach cobbler made with cake mix, on plate with a scoop of vanilla ice cream.
    Easy Peach Cobbler With Cake Mix
  • peach caprese salad in bowl.
    Peach Caprese Salad With Roasted Pistachios
  • 3 baja shrimp tacos on tray with lime on the side.
    Best Baja Shrimp Tacos Recipe With Spicy Slaw
  • two wine glasses with hugo spritz, garnished with mint and lemon wheel with St-Germain bottle in the background.
    How To Make A Hugo Spritz - The Ultimate Summer Cocktail
  • A stack of four thick, fudgy brownies is piled on a wooden surface, with a blurred background of a home interior. The brownies appear rich, moist, and chocolatey with a slightly crumbly texture.
    Super Fudgy Zucchini Brownies

Latest Recipes

  • Roasted asparagus spears topped with grated cheese and lemon zest, arranged on a clear glass plate on a white marble surface.
    Roasted Asparagus with Lemon and Parmesan
  • A square slice of peach pizza topped with prosciutto, peach slices, fresh basil leaves, and melted cheese, garnished with red pepper flakes.
    Peach Pizza with Burrata and Prosciutto
  • Twelve baked bbq chicken drumsticks on a wire rack over a foil-lined baking sheet, with visible seasoning and browned skin.
    Oven-baked BBQ chicken Drumsticks
  • A bowl of whipped feta with olive oil drizzled on top, next to a lemon and a partial view of cherry tomatoes on a white marble surface.
    Creamy Whipped Feta Dip
  • Grilled lemon chicken breasts on a white plate with charred lemon halves and sprigs of thyme, surrounded by a cloth napkin, greens, and a small dish of asparagus.
    Grilled Lemon Chicken
  • A white bowl filled with a mix of dried herbs and spices sits on a dark, speckled countertop, surrounded by three metal measuring spoons and scattered seasoning.
    Best Homemade Meatloaf Seasoning Mix

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