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    About Sarah Jenkins

    Hello! I'm so glad you found me! I'm Sarah, and I am the owner of this food blog, Front Range Fed. 

    I live in beautiful Colorado with my husband, two boys, and pup, Maya. In 2013, we uprooted our family and moved to this amazing state from the hustle and bustle of Chicago. We wanted a simpler, more relaxed life, with room to run, play, and breathe in the amazing scenery that we now call home. Over a decade later, we're still discovering all that Colorado has to offer.

    Sarah Jenkins smiles outdoors at sunset near the Front Range, Colorado, with fields, trees, and dramatic clouds in the background.

    What You'll Find Here

    Quick & Easy Family Recipes

    Even though I love cooking, during the week it can be hard to work up the motivation to make something inspiring. Oftentimes, I'm googling what I can get on the table in the 15-30 minutes we may have between piano lessons and soccer practice. This blog features fresh meals that can be made quickly and easily without sacrificing taste. 

    Of course, I do love the occasional sourdough loaf or a classic bolognese simmering on the stove all day, so just indulge me if some of my slow cooking recipes happen to sneak in here every so often.   

    You'll find EVERY recipe I make here on the site, but you can also follow along with me on Instagram, Pinterest, and Facebook!

    closeup of mediterranean cucumber salad in serving bowl.

    Simple, Fresh Ingredients

    Most of the recipes that I have here use simple, fresh, everyday ingredients that can be found at your local grocery store. I also try to incorporate seasonal produce and local ingredients from the abundance of local farmstands in and around Boulder, CO, when I can. 

    Classic, But Inspiring Dishes 

    I love a good old-fashioned sugar cookie, easy chicken noodle soup, or weekend eggs and bacon. But, I also like to put new twists on old dishes (like pizza for breakfast!) and try out new cuisines. Basically, you'll get a smattering of easy but inventive ideas here that will please even the pickiest of eaters. I want you to be excited about cooking for your loved ones, but also realize that it doesn't have to be all that intimidating, either.

    freshly cut bread on a cutting board.

    Recipes For A Family (Or More!)

    I cook all my recipes for my family and friends, so most of the recipes here will serve a family of at least 4 (I do have 2 teenagers!), and sometimes more for entertaining. I firmly believe that cooking shouldn't feel like a "chore". Food is one thing that always brings people together, so learning how to make easy, delicious meals is such a gift both for you and the ones you love.

    Recipes Made By Me, For You

    These are real recipes made by me, in my kitchen. I develop, make, photograph, and write all the recipes you'll find here myself (unless otherwise noted - sometimes I do publish some winners I've tried from other sources, with credit, of course). These recipes have to pass some pretty high standards to make it onto frontrangefed.com, so you can feel confident that if it's here, it works.

    So take a look around, and please share what you make with me - I absolutely LOVE seeing your spin on these recipes and hearing what you think. Tag me @frontrangfed on Instagram and share a pic! 

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    All content and photography used on this site are my original work and are protected by copyright.

    A woman with straight, shoulder-length blonde hair is smiling at the camera. She is wearing a dark blue button-up shirt and a delicate necklace, posed against a light, plain background.

    Hi, I'm Sarah! I love creating dishes based on what's in season and using local ingredients as often as I can. I hope you'll find some new to you recipes here that will inspire you to make something delicious!

    More about me →

    Favorite Springtime Recipes!

    • Fresh vegetable and ham breakfast casserole with spinach, red peppers, and cheese on a baking sheet. separately to the side.
      Easy Sheet Pan Eggs For Meal Prep Or A Crowd
    • Side view of banana, and mixed berry smoothie bowl with chia seeds, coconut flakes and granola.
      5-Minute Berry Smoothie Bowl Recipe - Healthy & Delicious
    • shrimp pesto pasta in bowl on countertop with parmesan, basil and red pepper sprinkled on top.
      Quick Shrimp Pesto Pasta With Garlic And Tomatoes
    • top down view of ooey gooey bars sprinkled with powdered sugar piled on plate
      Brown Butter Ooey Gooey Bars Recipe Using Cake Mix
    • Shrimp tostadas on plate with cilantro lime cream sauce.
      Shrimp Tostadas With Cilantro Lime Sauce
    • loaded burger bowl with orzo, toppings and special sauce.
      Healthy Burger Bowls With Amazing House Sauce

    Latest Recipes

    • A glazed traditional meatloaf rests on brown parchment paper, garnished with fresh parsley sprigs and chopped parsley on top. The setup is on a wooden board.
      Traditional Meatloaf Recipe
    • A collage featuring eight different side dishes, including mashed potatoes, roasted potatoes, green beans, pasta salad, Brussels sprouts, baked beans, and a caprese salad, with the text “25 Best Sides For Meatloaf” in the center.
      25 Best Sides For Meatloaf To Complete Your Dinner
    • a bowl of rice, chicken, street corn and toppings on a marble surface.
      The Best Street Corn Chicken Rice Bowl
    • A white plate with two seasoned, air fryer tilapia fillets, garnished with sprigs of thyme, lemon wedges, and a fork flaking a piece of fish.
      Air Fryer Tilapia
    • A white bowl filled with chicken piccata meatballs in lemon caper sauce, topped with shredded cheese and chopped parsley, sits on a marble surface beside a bowl of orzo, grated cheese, and a green checked napkin.
      Chicken Piccata Meatballs with Lemon Caper Sauce
    • A white baking dish holds eight stuffed bell pepper halves, filled with a breadcrumb and cheese topping. The peppers are red and yellow, arranged neatly and baked until golden brown on top, set on a marble countertop.
      Ground Turkey Stuffed Peppers

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