Baked Cinnamon Sugar Apple Chips With Maple Tahini Dip
These baked apple chips are the perfect healthy snack! Easy to make, and without all the added sugar that most store brands use, these crispy apple chips are great for kids and adults alike. Eat them bare, or add maple tahini dip and enjoy!
Ingredients
- 2 honeycrisp apples, thinly sliced
- 1 teaspoon cinnamon
- ½ tsp sugar
- ¼ cup tahini
- ⅛ cup water
- 2 tablespoon maple syrup
- ½ teaspoon salt
- ⅓ teaspoon vanilla
Instructions
- To make the apple chips, slice your apples very thin using a mandoline.
- Preheat oven to 200 degrees and line a baking sheet with parchment paper.
- Lay the sliced apples evenly on the baking sheet (don’t layer them!) and sprinkle with cinnamon and sugar.
- Bake in the oven for 1-1.5 hours, then flip the chips over and bake for an additional 1-1.5 hours, checking on them periodically to ensure they don’t become too dry.
- To make the maple tahini dip, add the tahini, water, maple syrup, salt, and vanilla to a bowl and mix well to combine.
- Remove chips from the oven and enjoy!
Notes
- Store leftover apple chips in an airtight container for 2-3 days.
- Use a mandoline for easy slicing (but watch those fingers!).
Tried this recipe?Let me know how it was!