How To Peel Peaches
This incredibly easy method for how to peel peaches will save you so much time and energy! Best of all, you don't even need a knife!
Ingredients
- peaches
- water
- ice
Instructions
- Wash your peaches.
- Bring a large pot of water to a boil.
- Place the peaches in the boiling water for about 15 – 20 seconds (this is called blanching), then remove with a slotted spoon.
- Place blanched peaches in a large bowl of ice-cold water to stop them from cooking through.
- After a couple of minutes, remove the peaches from the ice bath and score the skin with a paring knife.
- Using your fingers, peel the skin from each peach.
Tried this recipe?Let me know how it was!