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–+ servings
spanish chicken wings with fries on tray.

Baked Spanish Chicken Wings Recipe With Garlic

Author: Sarah Jenkins
Bursting with flavors of garlic, lemon, and a touch of spice, these Baked Spanish Chicken Wings With Garlic are perfect for your next football watching party or casual get-together. This easy recipe combines classic Spanish ingredients with the crispy texture of baked chicken wings. Get ready to elevate your appetizer game with these unique and delicious chicken wings!
4.99 from 66 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Main Course
Cuisine Mediterranean, Spanish
Servings 4
Calories 673 kcal

Ingredients
  

For The Marinade

  • 2 lbs chicken wings (about 12 whole wings)
  • 1 teaspoon smoked paprika
  • 2 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ tablespoon lemon juice
  • 1 tbsp baking powder

For The Garlic Sauce

  • 6 cloves garlic, minced
  • 3 tbp chopped parsley (plus more for serving)
  • ½ teaspoon cayenne pepper
  • ¼ cup brandy, cognac or armagnac
  • ½ cup chicken stock
  • 1 teaspoon red pepper flakes (optional)

Instructions
 

  • Mix the paprika, oregano and salt in a small bowl to make a rub. Sprinkle over the chicken wings and rub well. Add the lemon juice, and toss to combine. Allow to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  • Heat the oven to 425. Line a baking sheet with aluminum foil and place a wire rack on the top. Spray lightly with cooking spray.
  • Remove the wings from the marinade and place them in a bowl. Toss with baking powder.
  • Arrange the wings skin side up in a single layer on the rack.
  • Bake for 25 minutes, turning once halfway through.
  • Meanwhile, make the sauce. Combine the chicken broth, brandy, garlic, parsley, cayenne and salt in a medium sauce pan. Bring to a simmer and cook for a few minutes, allowing the sauce to reduce.
  • Remove the wings from the oven then toss with the sauce, stirring well to coat.
  • Return the wings to the oven and cook for an additional 20 minutes, until the chicken is fully cooked and the sauce is sticky.

Nutrition

Calories: 673kcalCarbohydrates: 11gProtein: 48gFat: 41gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 190mgSodium: 933mgPotassium: 687mgFiber: 3gSugar: 2gVitamin A: 3262IUVitamin C: 36mgCalcium: 469mgIron: 6mg
Keyword football, game-day appetizer, tapas
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