Go Back Email Link
–+ servings
coleslaw for pulled pork in bowl.

Best Homemade Crunchy Coleslaw for Pulled Pork

Author: Sarah Jenkins
This easy coleslaw recipe is a delightful blend of creamy, tangy, and crunchy flavors that pair beautifully with the rich, smoky taste of pulled pork.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 132 kcal

Ingredients
  

  • 14 oz bag of coleslaw mix
  • ½ medium red onion diced
  • ¾ cup mayonnaise
  • 3 tablespoon apple cider vinegar
  • ½ tablespoon dijon mustard
  • 1 ½ tablespoon powdered sugar
  • ¾ teaspoon ground celery salt
  • pinch freshly ground pepper

Instructions
 

  • Add the coleslaw mix and diced onion to a medium-sized bowl.
  • Make the dressing by combining the mayonnaise, apple cider vinegar, mustard, powdered sugar, celery seed, salt, and pepper to a small bowl and whisk well to combine.
  • Pour the dressing over the coleslaw and onion mixture and toss well to combine.
  • If you have time, refrigerate the coleslaw for 30 minutes to 1 hour before serving to allow the flavors to meld together.
  • Serve on pulled pork sandwiches, pulled chicken BBQ sandwiches, on tacos, or as a side for BBQ.

Nutrition

Calories: 132kcalCarbohydrates: 4gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 7mgSodium: 297mgPotassium: 83mgFiber: 1gSugar: 3gVitamin A: 50IUVitamin C: 15mgCalcium: 19mgIron: 0.3mg
Keyword 15 minute side dish, bbq side, easy side dish, pulled pork topping
Tried this recipe?Let me know how it was!