Best Homemade Meatloaf Seasoning Mix
A simple homemade meatloaf seasoning blend made from seven pantry spices. It comes together in five minutes, stores well, and works as a reliable substitute for a store-bought seasoning packet in any classic meatloaf recipe.
Servings: 1 meatloaf
Calories:
Ingredients
- 1 tablespoon Italian seasoning
- 1 tablespoon dried parsley
- 2 teaspoon paprika
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Add all spices to a small bowl.
- Stir until evenly combined.
- Use immediately in your meatloaf recipe, or transfer to an airtight jar and store for later.
Notes
- This recipe makes enough seasoning for one 2-pound meatloaf.
- To make a big batch: double or triple the recipe. Use 4 tablespoons + 1 teaspoon (just under ¼ cup) per 2-pound meatloaf.
- Store in an airtight container away from heat and light. Best within 3 months; keeps up to 6 months.
- If using table salt instead of kosher salt, start with ½ teaspoon — table salt is more concentrated by volume.
- For a smokier flavor, substitute smoked paprika for regular paprika.
