Chickpea, Cucumber And Feta Salad

cucumber salad with chickpeas, feta, basil and cranberries.

5 from 1 vote

Chickpea, Cucumber And Feta Salad

Need a quick refreshing dish to take to your next potluck? This cucumber salad with feta, chickpeas, cranberries and basil is loaded with fresh greens, and sweet and salty flavors and crunchy deliciousness in each bite.

Prep Time10

Total Time10

Course: Appetizer, Main Course, Salad, Side Dish

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 325kcal

Author: Sarah Jenkins

Ingredients

For The Salad

2 cups cucumbers chopped
15 oz chickpeas
½ cup feta crumbled
½ cup dried cranberries
1 handful basil chopped

For The Dressing

1 small shallot finely chopped
¾ cup olive oil
¼ cup white wine vinegar
3 tablespoon fresh lemon juice
2 tablespoon fresh orange juice
¼ teaspoon finely grated lemon zest
salt and pepper to taste

Instructions

Combine cucumber, chickpeas, feta, cranberries, and basil in a bowl.
For the dressing, combine all ingredients through the lemon zest in a bowl or small jar and mix well. Add salt and pepper to taste.
Pour dressing over salad and mix well to combine. Serve immediately.

Nutrition