Creamy, Cheesy Boursin Mashed Potatoes Recipe
Creamy, Cheesy Boursin Mashed Potatoes are made with garlic and herb-flavored Boursin cheese resulting in the creamiest most delicious mashed potatoes you’ve ever had!
Servings: 6
Calories: 358kcal
Ingredients
- 5.3 oz Boursin Cheese (garlic and herb variety)
- 3 lbs Yukon Gold potatoes diced into ½ inch cubes
- ½ cup whole milk or heavy cream
- ¼ cup butter
- ground black pepper to taste
- salt to taste
Instructions
- Place your diced potatoes in a large saucepan filled with water. Add salt.
- Turn the heat to high and bring the potatoes to a boil.
- Reduce the water to a simmer and cook for about 10-12 minutes, until potatoes are tender and a fork or a knife pierces them easily.
- Drain the potatoes, reserving about ¼ cup of the cooking water.
- In a large bowl, add the Boursin cheese, the milk or cream, the reserved potato water, and salt and black pepper to taste.
- Mash everything with a potato masher or fork until smooth. Add in some fresh herbs (fresh chives or parsley are a great option) or green onions if desired. Serve immediately.
Notes
- Plan on using ½ pound of potatoes per person.
- Make ahead up to 2 days, or freeze in an airtight, freezer-safe container for 1-2 months,.
- No need to peel the potatoes if you're using Yukon Gold potatoes!
Nutrition
Calories: 358kcal | Carbohydrates: 41g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 238mg | Potassium: 988mg | Fiber: 5g | Sugar: 4g | Vitamin A: 533IU | Vitamin C: 45mg | Calcium: 72mg | Iron: 2mg
