Go Back Email Link
–+ servings
soy garlic chicken wings in serving bowl on countertop.
Print Recipe
5 from 49 votes

Crispy, Baked Soy Garlic Chicken Wings

Soy Garlic Chicken Wings are the ultimate crowd-pleaser for your next game day get-together. These irresistible wings are a delicious combination of crispy exterior, savory soy garlic glaze, and a hint of spiciness. They're easy to make, and perfect for a flavorful appetizer or a simple dinner at home.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer, game day, main dish, party
Cuisine: American, Asian
Diet: Low Fat
Servings: 10 wings
Calories: 160kcal
Author: Sarah Jenkins

Ingredients

For The Chicken Wings

  • 2 lbs chicken wings
  • 1 tablespoon baking powder
  • salt and pepper to taste

For The Soy Garlic Sauce

  • ½ cup maple syrup
  • ⅓ cup soy sauce
  • 4 garlic cloves minced
  • ½ teaspoon crushed red pepper flakes
  • ¼ cup water

Garnishes

  • sesame seeds
  • scallions or green onions

Instructions

  • Preheat the oven to 425 degrees F. Line baking sheet with aluminum foil and place a wire rack on the top. Spray with non-stick cooking spray.
  • Rinse the chicken wings and thoroughly dry the chicken wings with a paper towel. Place them in a bowl.
  • Combine the salt, pepper, and baking powder then toss the mixture with the chicken wings.
  • Arrange the wings skin side up in a single layer on the rack. Bake for 25 minutes, turning once halfway through.
  • While the wings are baking, mix all the ingredients for the sauce.
  • Remove the wings from the oven, toss with the sauce. Allow the wings to sit in the sauce for about 5 minutes.
  • Return the wings to the sheet pan, and drizzle with more of the sauce. Bake for an additional 10 minutes, then switch the oven to broil for 2 minutes to make the wings crispy.

Notes

  • Grill: Allow the wings to marinate in half the sauce for 30 minutes. Heat the grill to high and grill wings for about 10 minutes, turning as needed. Once cooked, drizzle extra sauce over the wings and serve.
  • Store leftover chicken wings in an airtight container for up to 3 days. 

Nutrition

Calories: 160kcal | Carbohydrates: 12g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 599mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg
QR Code linking back to recipe