This recipe for Chewy Snickerdoodle Bars takes everyone's favorite cookie recipe to a whole new level.Warm spices, vanilla flavor and a cinnamon sugar topping make these chewy bars a favorite!
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with butter or use parchment paper to line the pan.
Cream together butter, white sugar, and brown sugar in a bowl with an electric mixer. (You can also do this in the bowl of a mixing stand with the paddle attachment.) Mix in egg and vanilla until thoroughly combined. Mix the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg in a separate bowl and stir until combined. Slowly add the dry ingredients to the wet ingredients and mix until a dough just begins to form.
Carefully press the dough into the prepared pan. You can lightly flour your hands, or use the flat end of a spatula to press the dough firmly and evenly into the bottom of the pan.
In a small bowl, mix the cinnamon and sugar for the cinnamon sugar topping. Sprinkle the cinnamon-sugar mixture evenly over the top of the dough.
Bake the bars until the dough in the center of the pan feels just set, About 18-20 minutes. Do not overbake.
Allow the bars to cool slightly before cutting and removing them from the pan.
Notes
Don't overbake the bars - this will result in them losing their chewy texture. Bars should be just barely set in the middle when done.
Store Snickerdoodle bars in an airtight container for up to a week.
Make these bars often? Make a big batch of cinnamon sugar to have on hand to make your life a bit easier!