Easy Dark Chocolate Covered Cranberries Recipe
Dark Chocolate Covered Cranberries use just 3 ingredients and are a delicious treat to serve during the holidays! Fresh tart cranberries are coated with a rich dark chocolate - perfect for snacking or gifting!
Servings: 16
Calories: 139kcal
Ingredients
- 2 tbsp coconut oil
- 12 oz fresh cranberries
- 12 oz dark chocolate chips
Instructions
- Prepare a large baking sheet by placing wax paper over the top. (Note - if you are making the full 12 oz of cranberries you may need 2 baking sheets.)
- Combine the coconut oil with the dark chocolate chips in a microwave safe bowl and melt the mixture in the microwave on low heat for 1 minute, stopping every 5-10 seconds to stir the chocolate.
- Using a toothpick, prick each cranberry, then carefully dip the cranberry into the melted chocolate mixture. Set on the prepared baking sheet. Continue this process for the rest of the cranberries.
- Place the baking sheet with the chocolate dipped cranberries into the refrigerator for 30 minutes to set.
- Remove and serve immediately, or store in a covered container in the refrigerator for about a week.
Nutrition
Calories: 139kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 23mg | Potassium: 152mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 0.3mg
