Easy Dark Chocolate Drizzled Popcorn With Peanuts
This Chocolate Drizzled Popcorn is the perfect sweet and salty snack for movie night, game night, or when you're just craving a delicious treat. This easy recipe requires only a few simple ingredients, yet delivers the perfect balance of crunchy, salty popcorn with a rich chocolate coating.
Servings: 8 people
Calories: 271kcal
Ingredients
- 10 cups popped popcorn stovetop, microwave, or air-popped
- ½ cup peanuts or nut of your choice
- 10 oz dark chocolate chips
- 1 sprinkle sea salt to taste
- 1-2 tablespoon coconut oil (you can also use vegetable oil)
Instructions
- Spread the popped popcorn and peanuts in a single layer on a lined baking sheet with parchment or wax paper.
- Place chocolate chips and the oil in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring between each, until smooth.
- Dip a fork into the melted chocolate, then drizzle over the popcorn and peanuts. Sprinkle sea salt on top if desired.
- Let the chocolate cool and harden completely before breaking the popcorn into pieces and serving. Store any leftovers in an airtight container at room temperature.
Nutrition
Calories: 271kcal | Carbohydrates: 31g | Protein: 6g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 88mg | Potassium: 304mg | Fiber: 4g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 113mg | Iron: 1mg
