Easy French Fry Seasoning Recipe
This easy French fry seasoning recipe works great on fresh or frozen French fries of any variety! This spice blend is a great way to add extra flavor to homemade French fries! Made in 5 minutes!
Servings: 48 individual servings
Calories: 2kcal
Ingredients
- 2 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 ½ teaspoon onion powder
- ⅓ teaspoon celery salt
- 1 ½ tsp salt
- ½ tablespoon pepper
- ½ teaspoon cumin
- 1 teaspoon dried basil
- 1 teaspoon chili powder
Instructions
- Add all ingredients to a small mixing bowl and stir to combine.
- Sprinkle over freshly baked or fried French fries.
- Store extra fry seasoning in an airtight container in your pantry for 6 months to 1 year.
Notes
- Season the fries after cooking. It's best to sprinkle the fry seasoning after baking or frying, and here’s why: If you sprinkle the seasoning on the fries prior to cooking, the seasoning may not stick well and could burn or become unevenly distributed. (This is especially true if you’re using frozen fries.) However, adding the seasoning after baking on HOT fries helps the seasoning to adhere better, because of the residual heat from the fries, and any remaining surface oil
- Not just for fries! While I LOVE this seasoning on any type of fry (baked! sweet potato fries! air fried! fried!) I’ve found it’s also a perfect seasoning mix for grilled chicken or pork.
Nutrition
Serving: 0.25teaspoon | Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 90mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 157IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.1mg
