Easy Homemade Cinnamon Twists Using Puff Pastry

5 from 1 vote

Easy Homemade Cinnamon Twists Using Puff Pastry

These flaky cinnamon twists are warm, sweet, and perfectly golden brown when baked, delivering that satisfying crunch that pairs perfectly with a cup of coffee or tea. Made with simple ingredients like puff pastry, melted butter, and a cinnamon sugar mixture, this easy cinnamon twist recipe will remind you of the great flavors of cinnamon rolls, with a fraction of the effort.

Prep Time5

Cook Time10

Total Time15

Course: Dessert, holiday snack, Snack

Cuisine: American

Diet: Vegetarian

Servings: twists

Calories: 89kcal

Author: Sarah Jenkins

Ingredients

17.3 oz puff pastry (1 package)
3 tablespoon melted butter
4 tablespoon cinnamon-sugar mixture Grab my recipe for cinnamon sugar here.

Instructions

Preheat your oven to 350 degrees. Prepare a parchment-lined baking sheet and set aside.
Roll out the puff pastry onto a floured surface and cut into ½-inch strips.
Brush the melted butter across the strips, then sprinkle the cinnamon sugar mixture generously over the tops.
Fold each strip in half and press the ends together gently. Twist the dough in opposite directions to form the cinnamon twist.
Place the cinnamon twists on the prepared baking sheet and bake for 8-10 minutes, checking often to make sure they don’t burn.

Notes

Watch the twists carefully in the oven to make sure they don't burn!
Make a big batch of cinnamon sugar while you're at it - it's so handy to have for so many dishes?

Nutrition