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stack of air fryer biscuits on cutting board with bowl of jelly on the side.

Easy Perfect And Fluffy Canned Air Fryer Biscuits

Author: Sarah Jenkins
This recipe for Easy, Fluffy Canned Air Fryer Biscuits makes perfectly cooked, fluffy biscuits in under 10 minutes. No need to turn on your oven - these fluffy biscuits are easy for weeknights or quick weekend breakfasts. 
4.94 from 60 votes
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Bread, Breakfast, brunch, Side Dish
Cuisine American
Servings 8 biscuits
Calories 211 kcal

Ingredients
  

  • 1 package refrigerated canned biscuits (I used Pillsbury Grands - Homestyle Buttermilk Biscuits)
  • light cooking spray

Instructions
 

  • Lightly spray the inside of the air fryer basket with cooking spray.
  • Place biscuits in the bottom of the air fryer in a single layer-don’t stack! If the biscuits don't all fit in your air fryer at once, air fry them in batches.
  • Set the air fryer to 350 degrees F and air fry the biscuits for 6 minutes. Flip and rotate the biscuits, and cook for 3-4 minutes more, or until the biscutis are cooked through on the inside and golden brown on the outside. Serve immediately.

Notes

  • For best results, don't stack the biscuits in the air fryer. 
  • Be sure to flip AND rotate the biscuits at the 6-minute mark to ensure they cook on all sides. 
  • Biscuits will store for 2 days in an airtight container in the refrigerator, or for up to 3 months in the freezer.

Nutrition

Calories: 211kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 544mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 1IUCalcium: 28mgIron: 2mg
Keyword 10-minute meal, air fryer, easy bread recipe, easy breakfast, easy breakfast meal
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