Easy Recipe For Frozen Cheese Ravioli
This simple recipe uses frozen cheese ravioli to make a delicious, easy meal. Topped with a simple garlic butter sauce, shredded Parmesan cheese, and parsley, this delicious dinner will be on your table in under 10 minutes.
Servings: 8
Calories: 232kcal
Ingredients
- 1 lb frozen cheese ravioli
- ½ teaspoon salt
- 1 tablespoon unsalted butter or extra virgin olive oil
- 8 cloves garlic minced
- ½ cup parsley chopped
- ½ cup shredded Parmesan cheese
Instructions
- Fill a large pot with water. Add the salt and 1 tablespoon of olive oil and bring to a boil.
- Add the ravioli to the large pot of salted water and continue boiling until the ravioli float to the top. Carefully remove the ravioli with a slotted spoon and place it onto a tray lined with a paper towel, or in a colander.
- While the ravioli is cooking, prepare the garlic butter. Melt 3 tablespoon of butter in a small saucepan over medium heat. Add the minced garlic and saute for 1-2 minutes, or until the garlic is fragrant and softened.
- Pour the garlic sauce over the cooked cheese ravioli and toss gently to combine, being careful not to break the ravioli pieces.
- Serve in individual bowls or plates and top with parsley and Parmesan cheese.
Notes
- Don't crowd the ravioli when boiling. Make sure that your pot has enough water that the ravioli is fully covered, and then some.
- Add a little bit of olive oil to your water to prevent the ravioli from sticking together.
- You'll know the ravioli is cooked once they all float to the top.
- Remove ravioli immediately so that it remains al dente and doesn't become mushy.
Nutrition
Calories: 232kcal | Carbohydrates: 25g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 598mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 409IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 6mg
