Easy Virgin Piña Colada Recipe (Non-Alcoholic)

A tropical drink topped with a pineapple chunk and two maraschino cherries, garnished with a cocktail umbrella, viewed from above on a marble surface.

5 from 1 vote

Easy Virgin Piña Colada Recipe (Non-Alcoholic)

Creamy, cold, and packed with tropical flavor, this virgin piña colada tastes just like the classic, without the rum. It’s the perfect frozen drink for cooling down on a hot day or adding some fun beachy vibes to your afternoon!

Prep Time5

Cook Time0

Total Time5

Course: Drinks, Mocktail

Cuisine: puerto rican

Diet: Vegetarian

Servings:

Calories: 313kcal

Author: Sarah Jenkins

Ingredients

2 cups frozen pineapple chunks
¾ cup Cream of Coconut (Coco Lopez cream of coconut is a common brand and can be found in the drink aisle.)
1 cup pineapple juice or orange juice
1-2 cups ice cubes
squeeze of lime

Garnishes

pineapple slice or wedge
maraschino cherry

Instructions

Allow the frozen pineapple to thaw a bit on the counter (about 5 minutes). This will help make it slightly easier to blend.
Add the frozen pineapple, cream of coconut, juice, ice cubes, and lime juice to a high-speed blender.
Blend the ingredients, first on low speed, then switching to a higher speed as the ingredients begin to incoporate. Scrape down the sides as needed.
Pour the pina colada mix into individual blasses and garnish with maraschino cherries or pineapple wedges.

Notes

You can use pineapple juice if you have it. Otherwise, orange juice works just as well (and is often what we have on hand).
To make an alcoholic version of this drink, add ½ cup white rum before blending.

Nutrition