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–+ servings
two glasses of pumpkin spice frosty on countertop with scoop of pumpkin puree on the side.
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5 from 1 vote

Homemade Pumpkin Spice Frosty -Better Than Wendy's!

This Pumpkins Spice Frosty is a delicious and easy fall dessert that's packed with classic fall spices and an ultra-creamy texture. It's so much better than the Wendy's version!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, frozen treats
Cuisine: American
Diet: Vegetarian
Servings: 4
Calories: 465kcal
Author: Sarah Jenkins

Ingredients

  • 10 large scoops vanilla ice cream
  • ½ cup cold heavy whipping cream
  • ½ cup pumpkin puree (unsweetened)
  • 1 tbs brown sugar
  • whipped cream for topping

Instructions

  • Combine the pumpkin, heavy whipping cream, pumpkin pie seasoning brown sugar, and ice cream in a blender and blend on low until fully combined.
  • Divide the mixture into glasses and add a dollop of whipped cream on top. Sprinkle with extra pumpkin pie seasoning.

Nutrition

Calories: 465kcal | Carbohydrates: 45g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 106mg | Sodium: 142mg | Potassium: 424mg | Fiber: 2g | Sugar: 40g | Vitamin A: 5898IU | Vitamin C: 2mg | Calcium: 241mg | Iron: 1mg
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