How To Make A Hugo Spritz - The Ultimate Summer Cocktail
The Hugo Spritz cocktail is a refreshing drink made of a delicious elderflower liqueur, a pinch of mint, and a splash of fizzy Prosecco and soda water. It's easy to make and the ultimate drink for a hot summer day.
Servings: 4 drinks
Calories: 129kcal
Ingredients
- 2 oz St-Germain (4 tbsp)
- 4 fresh mint sprigs (1 per drink)
- 16 oz Prosecco chilled (2 cups)
- 4 oz soda water chilled (about ½ cup)
- 4 extra mint sprigs +4 lemon wheels for garnish
Instructions
- In a large pitcher or mixing glass, combine 2 oz (4 tbsp) St-Germain and 4 mint sprigs. Lightly muddle the mint to release the flavor, then let it sit for 3 minutes to infuse.
- Fill 4 wine glasses with ice.
- Divide the infused St-Germain evenly among the glasses (about ½ oz or 1 tablespoon per glass).
- Pour 4 oz Prosecco (½ cup) and 1 oz soda water (2 tbsp) into each glass.
- Gently stir to combine.
- Garnish each drink with a fresh mint sprig and lemon wheel.
- Serve immediately over ice and enjoy!
Notes
- If making a larger batch, simply combine the St-Germain and mint into a large pitcher, muddle the mint, and allow to sit for about 3 minutes. Add the remaining ingredients and give everything a good stir. Pour into individual glasses over ice, and garnish as desired.
Nutrition
Calories: 129kcal | Carbohydrates: 7g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg
