How To Make An Easy Mediterranean Charcuterie Board
A Mediterranean Charcuterie Board is a delicious spread with sweet and savory snacks sure to please even your pickiest eaters. Filled with cheese, olives, fresh fruit, and Mediterranean and Greek-inspired foods, it's perfect to serve at your next party or even just for dinner!
Servings: 10
Calories: 422kcal
Ingredients
- 2-3 dips (I used hummus and whipped feta)
- pita bread
- crackers
- halved cherry tomatoes
- sliced cucumbers
- grapes
- olives (choose a variety)
- 2-3 cheeses (I used a wedge of parmesan and marinated mozzarella balls)
- dolmeh
- cured meats
- sardines
- fresh herbs
Instructions
- Arrange the cured meats, cheese, olives, grapes, vegetables, crackers, pita bread, dips, and sardines on a platter. Start by placing the largest items first (the cheeses, dips and bread), then filling in the nooks and crannies with the smaller items.
- Garnish with fresh herbs.
- Serve and enjoy!
Notes
- For a more colorful board, try using different types of cured meats, cheeses, and olives.
- You can also add other Mediterranean-inspired ingredients, such as a variety of different kinds of hummus, baba ghanoush, or tapenade.
- If you're short on time, you can buy pre-sliced bread and cured meats.
- Serve the charcuterie board with your favorite drinks, such as wine, beer, or sparkling water.
Nutrition
Calories: 422kcal | Carbohydrates: 30g | Protein: 22g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 1477mg | Potassium: 475mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1092IU | Vitamin C: 10mg | Calcium: 346mg | Iron: 3mg
