How To Make The Absolute BEST Mac And Cheese Bar
This Mac And Cheese Bar is great for kids or for a casual party since guests can customize their own heaping bowls of cheesy macaroni with an array of delectable toppings and mix-ins. Whether it’s a casual get-together, game day celebration, or a cozy night in, a mac and cheese bar is always a crowd-pleaser.
Servings: 8
Calories: 487kcal
Ingredients
- 28 oz cooked macaroni and cheese (I used 2 14 oz boxes of Kraft mac and cheese)
- 1 cup cherry tomatoes halved
- 1 cup mushrooms sliced and sauteed
- 1 cup steamed broccoli
- ½ cup bacon bits
- ½ cup crispy fried onions
- ½ cup aged gouda shredded
- ¼ cup chives chopped
- ¼ cup jalapenos thinly sliced
Instructions
- Cook the mac and cheese according to the package instructions.
- While the mac and cheese is cooking, prepare all the toppings and place them in small bowls.
- Add the mac and cheese to a large serving bowl and place the smaller bowls of toppings around the mac and cheese.
- Serve immediately with small bowls to allow guests to try out different combinations.
Notes
- Use a variety of toppings here: I like to use fresh veggies, savory crispies (nuts/fried onions/etc.) lots of cheese, and some roasted veggies like mushrooms.
Nutrition
Calories: 487kcal | Carbohydrates: 54g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 1178mg | Potassium: 359mg | Fiber: 2g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 19mg | Calcium: 271mg | Iron: 2mg
