How To Peel Peaches
This incredibly easy method for how to peel peaches will save you so much time and energy! Best of all, you don't even need a knife!
Servings: 6
Calories: 63kcal
Ingredients
- 6 peaches
- 4 cups water
- 6 cups ice
Instructions
- Wash your peaches.
- Bring a large pot of water to a boil.
- Place the peaches in the boiling water for about 15 – 20 seconds (this is called blanching), then remove with a slotted spoon.
- Place blanched peaches in a large bowl of ice-cold water to stop them from cooking through.
- After a couple of minutes, remove the peaches from the ice bath and score the skin with a paring knife.
- Using your fingers, peel the skin from each peach.
Nutrition
Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 39mg | Potassium: 183mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
