Instant Pot Farro
This quick and easy Instant Pot Farro recipe will make cooking farro a breeze. This fail-safe method not only saves time but makes perfect farro every time. Chewy, nutty and delicious!
Servings: 3 cups
Calories: 352kcal
Ingredients
- 1 ½ cups farro
- 2 ½ cups water or broth
- ¼ teaspoon salt
Instructions
- Place the farro in a fine mesh sieve and give it a good rinse under cold water before adding it to the Instant Pot. Add the water or broth and salt, give everything a good stir, then lock the lid of the Instant Pot.
- Cook the farro on high pressure for 8 minutes.
- Allow the farro to natural release for 7 minutes once the initial cooking time is done. At the 7 minute mark, press the quick release button to release any remaining pressure and manually vent any remaining steam.
- Remove the farro from the instant pot and drain off any extra water. Serve immediately, store in the refrigerator for 3-4 days, or freeze.
Nutrition
Calories: 352kcal | Carbohydrates: 78g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 213mg | Potassium: 280mg | Fiber: 16g | Sugar: 1g | Vitamin A: 22IU | Calcium: 35mg | Iron: 3mg
