Lime Crema
A 5-minute stir-together lime crema made from sour cream, fresh lime juice, garlic, and a pinch of cumin. No cilantro, no blender, no cooking — just a bright, versatile sauce that belongs on tacos, bowls, nachos, and a lot more.
Servings: 6
Calories: 59kcal
Ingredients
- ¾ cup sour cream
- 2 tablespoon fresh lime juice (adjust to taste)
- 1 teaspoon orange juice
- 1 small garlic clove finely grated
- pinch of cumin
- salt to taste
Instructions
- Add the sour cream, 2 tablespoons lime juice, orange juice, grated garlic, cumin, and a pinch of salt to a small bowl.
- Stir until fully combined.
- Taste and adjust — add more lime juice for a brighter crema, more salt as needed.
- Serve immediately or refrigerate until ready to use.
Notes
- Start with 2 tablespoons of lime juice and add more to taste. Limes vary in acidity, and it's easier to add than take away.
- Grate the garlic on a microplane for the smoothest result — minced garlic will give you a chunkier texture and a sharper bite.
- For a thicker, dip-style consistency, use less juice. For a thinner drizzle, add a bit more.
- The crema improves with 30+ minutes in the fridge as the flavors come together. Make it ahead when you can.
- Keeps in the fridge for up to 3 days in a sealed container.
- To make cilantro lime crema: stir in 2 to 3 tablespoons of finely chopped fresh cilantro.
Nutrition
Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 46mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 0.04mg
