Old-Fashioned Scalloped Pineapple Casserole

old-fashioned scalloped pineapple in baking dish.

4.94 from 58 votes

Old-Fashioned Scalloped Pineapple Casserole

Scalloped Pineapple Casserole is a delicious dish that tastes a bit like bread pudding studded with sweet, juicy pineapple. It's extremely easy to make and is a great side dish on your holiday table!

Prep Time10

Cook Time1

Total Time1 10

Course: casserole, Dessert, holiday dish, Side Dish

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 486kcal

Author: Sarah Jenkins

Ingredients

4 cups white bread cubed (I used a French baguette)
½ cup milk
3 large eggs
2 sticks unsalted butter room temperature
20 oz canned pineapple
1 ½ cups white sugar

Instructions

Preheat the oven to 325 degrees. Prepare a 7 ½ x 11 inch baking dish by greasing the sides and bottom, then set aside.
Cut the bread up into cubes. Place the bread cubes in a large bowl and pour the milk over the top of them, giving them a stir to combine. Soak the bread cubes in the milk for about 5 minutes.
In another large bowl, cream the butter and sugar well, either by hand or with a hand mixture, then add the eggs and beat until well combined.
Add the canned pineapple and bread cubes to the butter mixture.
Pour everything into your greased baking dish and bake in the preheated oven for 1 hour..
Serve hot.

Notes

Serve as a side dish to a holiday ham or turkey, or serve as dessert with a scoop of vanilla ice cream!
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To make ahead of time, prepare everything to the point of baking, then cover and place in the refrigerator for up to a day before baking. Or, fully bake the dish and reheat it, covered, in the oven at 325 for about 30-40 minutes prior to serving.

Nutrition